Sign In Forgot Password

Adult Ed Class Paige Beame 2025

Get ready to roll up your sleeves, grab your apron, and dive into a fun and flavorful three-part series of Jewish cooking with our very own HUC Education Intern, Paige Beame! Whether you’re an experienced chef or just love trying new things in the kitchen, this series is the perfect opportunity to learn about the rich traditions, meaningful blessings, and mouthwatering dishes that have been passed down through generations.

Here’s what you can look forward to:
🍽 Learn the Blessings Behind the Food – Discover the special prayers and blessings recited over bread, wine, fruit, and more. You’ll not only know what to say before you eat but also understand why these blessings are so important.
🍏 Dive Into Kashrut (Kosher Laws) – Ever wondered why certain foods are kept separate or what makes a meal kosher? Paige will break down the fascinating world of kosher laws, and how they shape Jewish food culture.
🌍 Jewish Cuisine Around the World – From classic Ashkenazi dishes to vibrant Sephardic and Mizrahi recipes, you'll explore how Jewish food traditions have evolved across the globe. It’s a delicious way to learn about the diverse communities that make up Jewish culture.
🍳 Cook Paige’s Favorite Jewish Recipes – Each week, you’ll cook along with Paige and learn how to make some of her favorite Jewish dishes. From savory dinners to sweet desserts, you'll create a meal that’s both meaningful and delicious—perfect for your next family dinner or celebration!
Whether you’re looking to expand your cooking skills, learn more about Jewish tradition, or simply enjoy good food with great company, this series is not to be missed. We can’t wait to cook, learn, and eat together!

Here's what we'll be cooking:
January 27: Matzo Ball Soup
February 3: Shakshuka
February 10: Rugelach
All recipes are vegetarian/vegan friendly!
 
Mon, February 10 2025 12 Sh'vat 5785